30 Dec 14, 10:23 PM
hidul: you know eldevin?
23 Dec 14, 01:28 PM
Tan Qin Shen | Researcher: Hi May, we do not currently have a nutritional profile for the slimming QQ noodle.
23 Dec 14, 09:45 AM
Tan Qin Shen | Researcher: Studies have shown that you can prevent this rebound effect with low-glycemic, high protein meal replacements, resistance training to build lean muscle and proper meal portion control.
23 Dec 14, 09:43 AM
Tan Qin Shen | Researcher: Dear Anna, body fat level only affects weight rebound to the extent that your body will usually trigger hormones designed to make you feel slightly hungrier until it re-attains its comfortable weight.
9 Oct 14, 11:28 AM
May: Hi, may I know the carb contents in the slimming QQ noodle?
19 Jul 14, 09:19 PM
Anna: Is it true that body fat level has something to do with weight rebound?
2 Jul 14, 05:54 PM
Tan Qin Shen | Researcher: Also, for more prompt replies, I would suggest either calling us or sending an email to des@olivengreen.com. Replies will be within 2 working days at most
2 Jul 14, 05:53 PM
Tan Qin Shen | Researcher: If it's developed over time, 100% sprouted bread should not trigger any allergic reactions as the gluten is pre-digested by proteases released during sprouting.
2 Jul 14, 05:53 PM
Tan Qin Shen | Researcher: Regarding gluten free bread, our 100% sprouted bread does not appear to trigger any allergic reactions from some celiac patients, so it depends if your allergy is born or developed over time
2 Jul 14, 05:52 PM
Tan Qin Shen | Researcher: 100% sprouted bread is made without any other wheat flour added. The sprouted olive bread is 70% sprouted flour with some wheat added.
19 Jun 14, 09:32 AM
mansi gupta: quesn 1. difference between 100% sprouted bread and sprouted olive oil bread pls? quesn 2. do you make gluten free sporuted bread as well?
26 Feb 14, 01:35 PM
jon: the sprout flour is great!
26 Dec 13, 06:03 PM
Tan Qin Shen | Researcher: Please feel free to ask any questions you may have about health issues here and we will reply as soon as we can